SANTA CLARA COUNTY, CALIF. – The County of Santa Clara’s Office of the Agricultural Commissioner and the Consumer and Environmental Protection Agency (CEPA), has released its 2019 Crop Report highlighting agriculture production valued at $305,067,000, which is an increase of 3.1 percent from 2018.
“This report tells the story of farming in our county,” said Mike Wasserman, Vice President of the Santa Clara County Board of Supervisors. “It is the story of our farmers and ranchers drawing on their experience, their history and their faith in the earth, the weather and the markets to align for them to provide food, crops and jobs year after year.”
Nursery crops regained the top spot as the county’s leading agricultural product in 2019 with $81,215,000 in value, edging out other top producers such as mushrooms ($78,646,000), followed by lettuce ($18,322,000), bell peppers ($12,081,000), wine grapes ($11,545,000), and fresh tomatoes ($10,698,000).
In addition to traditional farming, urban agriculture in the county contributed to local food system resiliency by yielding over 5,000 pounds of food, donating an average of 1,524 pounds, and engaging with the community by working with 1,754 students and 630 volunteers in 2019. Currently, there are 35 community gardens and 51 urban agriculture sites in the county ranging from 0.25 – 11 acres. Urban agriculture builds community, educates people about food production, improves access to fresh and healthy food, revitalizes vacant lots, and helps citizens get directly involved.
“This is a step in the right direction for preserving Santa Clara County’s agricultural land,” said Cindy Chavez, President of the Santa Clara County Board of Supervisors. “This will help reduce our climate footprint.”
One of the main goals for urban agriculture is increasing access to fresh produce, especially for those in need. The County is currently developing a comprehensive food system workplan, at the direction of the Board of Supervisors, which will address six major components including: expanding access to healthy food resources for families facing food insecurity, supporting food suppliers, expanding use of agricultural land for healthy food production, enhancing infrastructure for manufacturing and processing food, improving policies relating to the procurement, sales, and purchasing of healthy foods, and increasing food rescue. This workplan will improve and coordinate the wide array of food system programs and partners to better respond to short-term and long-term food system needs in our communities.
In response to the needs caused by the COVID-19 pandemic, urban farming has increased donations of fresh produce to food pantries. The crop report contains numerous examples of where our innovative food producers found creative places to farm and new ways to collaborate to provide healthy produce to our communities.
Just as volunteers and land play an important role in agriculture, bees also have a critical part in food production. This year a new apiary (beekeeping) section was added to the report to show the value of our honeybee enthusiasts. There are currently 775 hives registered in the county, with a total apiary value of $260,000, including beeswax and honey. The County’s Agriculture Department supports apiaries through the Bee Safe Program that conducts apiary registration, training, and outreach.
Great work took place during 2019, and although 2020 has brought on many challenges, agriculture continues to yield amazing results.
To learn more about rooftop farms, engaging the community, and to view the full report, please visit http://bit.ly/2019cropreport.
ABOUT THE COUNTY OF SANTA CLARA
The County of Santa Clara government serves a diverse, multi-cultural population of 1.9 million residents in Santa Clara County, California, making it more populous than 14 states in the U.S. The County provides essential services to its residents, including public health protection, environmental stewardship, medical services through the County of Santa Clara Health System, child and adult protection services, homelessness prevention and solutions, roads, park services, libraries, emergency response to disasters, protection of minority communities and those under threat, access to a fair criminal justice system, and many other public benefits.
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Posted: November 9, 2020